Around the world with Ben’s Kitchen
Scotland – 25th-29th Jan 12pm-9pm
(Vegetarian, Vegan and Pub Grub menu also available)
Pre – orders highly recommended to avoid disappointment
White or Black Pudding Scotch Egg
Loch Duart Smoked Salmon, Pickled Beets, Mustard Sauce
Cullen Skink (GFA)
(Smoked Haddock, Potato, Onion Soup)
Bubble & Squeak, Poached Egg (V)
Haggis, Neeps & Tatties, Whiskey Sauce
(Rice, Smoked Haddock, Boiled Eggs, Cream, Curry Powder)
Loch Duart Salmon fillet, Chive & Lovage Sauce (GF)
Nut Roast Stuffed Field Mushroom, Neeps & Tatties, Whiskey Sauce (V)
(More desserts available, please ask your server)
Battered Mars Bar, Vanilla Ice-Cream
Clootie Dumpling, Custard
2 Course – £20 / 3 Course – £25
All Steaks are sourced from Owen Taylor’s
using Derbyshire & Leicestershire Farms &
served with Vine on Cherry Tomatoes, Garlic
Field Mushrooms & your choice of Skin on
Fries or Chunky Chips
8oz/16oz/32oz Rump – £18/£24/£32
12oz Ribeye – £26
8oz Fillet – £30
Sauces – £3 (gf)
Dianne, Peppercorn, Creamy Shropshire, Whiskey Sauce
Please note any dietary requirements when ordering regardless to your knowledge
of the dish
Our very own traditional desserts are also available via the Pub Grub Menu.
Please note any dietary requirements when ordering regardless to your knowledge of the dish.
Pre-orders highly recommended to avoid disappointment
Each country will run from Wednesday – Saturday each week replacing our A La Carte
Specials. Our tapas Tuesday, pub grub menu & Sunday lunch will all be available as usual.
I am INVITING guest chefs to join my team and I on this journey. So, if you know any chefs or restaurants that might want to team up on this adventure then please tell them to get in
I’m also looking for businesses to sponsor each week. For £100, you’ll get exposure over
social media, mentioned on every menu & get to place their marketing material on the
We have also teamed up with Sarah Chapman at Designer Travel issuing a passport where you’ll get a stamp at every destination with the chance to win PRIZES!!
Please speak to your server today for more information.